B.Sc. Microbiology with minor in Biotechnology and Biochemistry

The B.Sc. Microbiology program with minors in Biotechnology and Biochemistry offers a multidisciplinary approach to understanding the microbial world and its practical applications in medicine, agriculture, industry, and environmental science. Students will gain in-depth knowledge of microbial physiology, genetics, and immunology, while supplementary coursework in biotechnology equips them with skills in genetic engineering, bioprocessing, and diagnostics. The biochemistry minor complements the curriculum by focusing on molecular structures, enzyme functions, and metabolic pathways, providing a robust foundation for careers in biomedical research, clinical diagnostics, or postgraduate studies.

This course emphasizes theoretical knowledge and practical lab experience, encouraging students to engage in hands-on experiments, research projects, and internships. Graduates are well-equipped for roles in microbiology labs, pharmaceutical industries, quality control, or further academic pursuits such as M.Sc., Ph.D., or professional degrees in healthcare.